Fulvic Acid for Agriculture and Its Benefits


Quality of soil is a major factor deciding the quality of crops. Here we are discussing one of the three parts that make up a humic substance, which is a major organic material found in soil. This part in humic substance is known as Fulvic acid. Fulvic acids for agriculture (Ácidos fulvicos parala agricultura) is important and beneficial. A black colored fulvic acid originates from decomposing plant materials. This acid is used in agricultural soil to stimulate its properties and to stimulate plant growth by providing plants with essential nutrients such as potassium, magnesium, and sulfur. Basically, this acid is created or produced by microorganisms in the soil during the breakdown of organic matter. The molecules of this acid are small enough for plant uptake. It helps in improving root pore size which in result allows plants to take in more nutrients for stronger growth.

Benefits

  1.          This acid supports and improves soil structure by retaining moisture in it
  2.          It is used so that it can support aeration of the roots
  3.     One of the major benefits of Fulvic acids (Acido fulvico beneficios)is that it increases plant membrane permeability. Increased plant membrane permeability promotes photosynthesis as well as ventilation. This simply means that it helps plants to absorb more light to aid growth. Plus, this helps in improving water absorption and transportation of nutrients.
  4.          It is non-toxic and a powerful organic electrolyte. It helps in enhancing cell division and elongation.


Effectsof Fulvic acid (Acido fulvico efectos) on agricultural soil are remarkable because this acid is a potent, natural chelating agent. It helps in slowing oxidation and converting metallic elements into readily absorbable, bio-available nutrition.

If you are looking forward to knowing more about fulvic acid and its benefits to agricultural soil and in the growth of plants, you must approach Fitochem. They provide quality organic products, supported by scientific studies. For more information, visit - Fitochem.com.

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