Fulvic Acid for Improved Soil Fertility and Faster Plant Growth



Fulvic Acid is one of the most powerful organic electrolytes of Nature. It is created by soil-based micro-organisms. And, the major function of this electrolyte is to make minerals and nutrients assimilable by the plants or the crops. That is why utilizing fulvic acids for agriculture (Ácidosfulvicos para la agricultura) becomes necessary.

The health of plants depends on the perfect amount of nutrients and minerals they absorb from the soil. Consequently, the health of the plant depends on how healthy soil is. Adding fulvic acid into the soil helps in enhancing the availability of nutrients, and makes them more readily absorbable. Also, it functions to prolong the residence time of essential nutrients. And significantly helps minerals to regenerate as well. Benefits of fulvic acids (Acido fulvico beneficios) cannot be ignored considering the kind of environment and atmosphere plants and crops get in present times.

If any minerals and metals are available to plant roots and are easily absorbable through cell walls, that is facilitated by the fulvic acid only. It complexes with the elements so that the process of transporting them through plant structures become easier and favorable. For example, minerals, like iron are not very mobile. The availability of fulvic acid helps iron to transport through the structure of the plant easily. There are some important substances, like vitamins, auxins, natural antibiotics, or coenzymes that are found throughout the soil. The addition of fulvic acid helps these substances to dissolve properly, and functions in their transference. The stimulation of growth, healthy growth, is very important for plants and crops. Effects of fulvic acid (Acido fulvico efectos) contribute to that very growth. The plants manufacture many of their vitamins and substances, but when there is any lack of these essential things, we need to add fertilizers to give a boost to the functions of, and amount of the same. Fulvic acid has proven its contribution as a powerful organic electrolyte which ensures to balance cell life in pants and crops.

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