Fulvic Acid: A boon for the plants

 

The quality and output of agricultural goods have improved thanks recently to the use of several novel practices. In order to increase agricultural production and improve land use management, modern agricultural innovations rely not only on mechanization and unique hybrid seeds but also on improving soil quality. However, owing to the loss of vital soil elements, inadequate soil management can cause food shortages and low crop productivity. To address the oxidation-reduction issue and boost soil fertility, several scientists started using substances like fulvic and humic acids to enhance soil properties and plant development. Nitrogen deficiency usually hinders crop yield on Albic black soil. This article enlists the various effects of fulvic acid on plants:

 

Effects of Fulvic Acid on Plants:

 

       Fulvic Acids Influence Soil Organic Carbon and its Labile Fractions: The different fulvic acid (FA) treatments significantly altered the quantity of soil organic carbon while having no influence on the light and heavy fractions of C. The results showed that the soil organic carbon levels in PDSF, MDLF, and PDLF were 5%, 29%, and 21% higher, respectively, than in control. The contents of light fraction C rose by 11%, 38%, and 21% for the same treatments, respectively. Heavy fraction C rose by 21% in PDLF but dropped by 4.6% and 4.4% in PDSF and MDLF treatments, respectively, as compared to the control. One can also use OMRI organic products in Mexico ( Productos orgánicos OMRI en México ).

 

       Fulvic Acids (FA) and Plant Growth Parameters: As a result of the treatments, both considerable and negligible changes were made to plant growth indicators.

 

These were the effects of fulvic acids on plants. Due to these benefits, fulvic acids are applied to improve the yield. To further optimize yield, one can also use organic fertilizer for fertilization ( Fertilización organica del suelo).

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